Oceania Cruises ouvre un nouveau paquebot de Luxe, le MARINA.
recherche h/f :
Chef de rang
Sommeliers(ères)
Envoyez cv + photo a beatrice@apolloships.com
interview les 6 et 7 avril à MARSEILLE.
interview les 7 et 9 avril à MONACO.
interview le 30 juillet à MARSEILLE.
Interview les 12 et 13 septembre à BORDEAUX.
www.oceaniacruises.com
A bord 10 restaurant fine dining, dont LE JACQUES.
The eminent Jacques Pépin’s first restaurant to bear his name on land or sea, and you will be instantly struck by the sensory pleasures. Luscious aromas waft from the gleaming glass and brass show rotisserie in the room’s heart, where duck, pork, chicken and veal roasts slowly turn, sealing in their succulent flavors. Handsomely decorated with rich fabrics, heirloom antiques, pickled wood furnishings and art from Jacques’ personal collection, it resembles a classic Parisian bistro. Exceedingly comfortable and clubby, the ambiance is pure French, as is the cosmopolitan yet wonderfully approachable cuisine.
Chef Pépin has taken the classics, deconstructed them, and then ingeniously re-created each remarkable dish. This is Coq Au Vin beyond the imagination, as you have never tasted it before. Rotisserie-roasted chicken falls off the bone, bursting with flavor. His Steak Frites pairs the succulence of prime beef with the crisp sweetness of pommes de terre. At Jacques, simple classic French cuisine becomes incredibly elegant and, of course, absolutely magnifique.
No.351V0171 |
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