(M/F):
SOUS-CHEF.
CHEF DE PARTIE.
PASTRY.
TWG TEA (HK) CO LTD.
Responsibilities:
- Lead the Central Kitchen Pastry team ensuring the smooth operations and co-ordinate the different sections on a daily basis.
- Invent and develop demands for new products.
- Junior staff training, development.
- Consultant for kitchen and menu developments to brands under the Group, offering advice on taste, cooking techniques and presentation styles.
- Quality and cost control of new and existing products.
- Maintain high levels of hygiene and health and safety.
Requirements:
- Minimum 5 years experience, 2 years in a supervisory role in the hospitality industry.
- All rounder with strong relationship skills and excellent delegator.
- Full of energies and enthusiasm with a creative mind in new food concept development and a strong market sense.
- Experience in working for non-traditional F&B group in French is an extreme asset.
- Sound execution of food cost controls.
- Self motivated, independent and determined individual with excellent multi-tasking and inter-personal skills.
- Lead by example, being positive, trustworthy, reliable and organized.
- Able to work in HK/CHINA/TAIWAN
We offer attractive compensation package to the right candidate. Interested parties, please apply with full resume, present and expected salary to Human Resources Department by-
Email to: recruit@twgtea.com.hk
No.166V2926
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(M/F):
SHOP/RESTAURANT ASSISTANT.
MANAGER/ SUPERVISOR.
TWG TEA (HK) CO LTD.
Responsibilities:
- Overseeing the daily operation.
- Maintain a soomth running of the operations in accordance with the pre-developed policies and procedures.
- Coordinating activities between teams (kitchen, dining room) to ensure customers feel welcome and are given responsive, friendly and courteous service at all times.
- Monitoring the operational performance and leading our shop to achieve the targets in terms of sales revenue, profitability, customer service standard, staff quality, etc...
- Developing training materials and conducting staff training, when necessary.
- Control inventory stock at a reasonable level and the cost of food and expenses to meet the maximum profit.
- Investigating and monitoring customer feedback about food quality or service.
Requirements:
- Minimum 5 years experience, 3 years in a supervisory role in the hospitality industry.
- Passionate, committed champion of high quality and innovative food and service experiences.
- Ability to inspire and drive enthusiasm and teamwork with a commitment to excellence.
- Strong negotiating, mentoring, influencing, organizational, planning and partnership skills.
- Self motivated, independent and determined individual with excellent multi-tasking and inter-personal skills.
- Lead by example, being positive, trustworthy, reliable and organized.
- Experience in working for non-traditional F&B group in French is an extreme asset.
- Able to work in HK/CHINA/TAIWAN
We offer attractive compensation package to the right candidate. Interested parties, please apply with full resume, present and expected salary to Human Resources Department by-
Email to: recruit@twgtea.com.hk
No.166V2925
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HEAD CHEF - CUISINE
TWG TEA (HK) CO LTD
Responsibilities:
- Lead the Central Kitchen team and shop Kitchen, ensuring the smooth operations and co-ordinate the different sections on a daily basis
- Invent and develop demands for new products
- Junior staff training, development
- Consultant for kitchen and menu developments to brands under the Group, offering advice on taste, cooking techniques and presentation styles
- Quality and cost control of new and existing products
- Maintain high levels of hygiene and health and safety
Requirements:
- Minimum 8 years experience, 5 years in a supervisory role in the hospitality industry
- All rounder with strong relationship skills and excellent delegator
- Full of energies and enthusiasm with a creative mind in new food concept development and a strong market sense
- Experience in working for non-traditional F&B group in French is an extreme asset
- Sound execution of food cost controls
- Self motivated, independent and determined individual with excellent multi-tasking and inter-personal skills
- Lead by example, being positive, trustworthy, reliable and organized
- Able to work in HK/CHINA/TAIWAN
We offer attractive compensation package to the right candidate. Interested parties, please apply with full resume, present and expected salary to Human Resources Department by e-mail to recruit@twgtea.com.hk
No.166V2917
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Gunther’s – Modern French Cuisine is looking for a m/f Chef de Rang/ Headwaiter who has a minimum of 2 years of fine dining experience in 5 stars hotels or Michelin Stars awarded restaurants.
Qualifications/Education and Experience required:
• Hotel School Degree or an equivalent Diploma/Degree.
• Training certifications and/or seminars which enhance your F&B knowledge base.
• Have working experience in Asia is highly preferred.
• Wine Diploma, Sommelier or others type of Wine courses.
• Excellent knowledge of written & spoken English. The knowledge of at least another European language (preferably French) will be considered highly preferential.
• Good knowledge in MS Office, Windows and POS systems
We require people who are passionate about Food & Beverage and strive for service perfection and guest satisfaction at all times.
The ideal candidate will:
• Be honest, reliable, hard working and ambitious, while always respectful of hierarchy
• Achieve the service quality standard of the restaurant
• Have outstanding customer service skills, and preferably some Asian experience
• Be able to effectively lead & motivate a multicultural team
• Be enthusiastic, dynamic and always ready for challenges
• Be able to consistently maintain standards
• Ensure guest requirements are met at all times
• Provide continuous training & development to colleagues
• Ensure effective communication with the Chef/Owner and the Management
Gunther’s rewards his employees with highly competitive packages. Financial conditions will be discussed in details in private only with successful candidates.
Please send your CV in English at: hr@garibaldigroup.com.sg alex.merk@gunthers.com.sg
Company’s Information:
Gunther’s – Modern French Cuisine has been one of the most successful restaurants in Singapore since its opening in 2007 and it is now a recognized brand of excellence in Singapore and South East Asia. During its five years of history, Gunther’s and Chef Gunther Hubrechsen have won several prizes recognizing the Excellence of the Restaurant in Food Quality and Service. In 2010, Gunther’s has been awarded the number 84 spot amongst the best Restaurants in the World by the San Pellegrino Top 100 Best Restaurants guide.
Gunther’s caters to connoisseurs, well off individuals that expect the highest service level and knowledge of wine and food details by all the employees of the Company’s. Our employees are by far our most important assets, and pleasing our refined customers is our goal.
Gunther’s Restaurant is associated with the well established Garibaldi Group of Restaurants, giving all of our employees the chance of expanding their career knowledge through the affiliation to the Group.
No.166W8258
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Nous recherchons un CHEF CUISINIER (H/F) pour un projet d'ouverture d'un BAR LOUNGE (Brasserie) au SRI LANKA. Débutant avec diplôme accepté. Merci d'envoyer vos CV à Sarath Wickrama, email: sarathw@cheapbedfinder.com
No.166F0078
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