En Nouvelle-Calédonie Le Méridien Nouméa – Etablissement de Luxe 5 étoiles de 245 chambres,
Recrute Chef de Cuisine (H/F)- code ROME G1601
Missions :
Définit, met en œuvre et supervise la production culinaire (élaboration, préparation des menus, préparation et dressage des plats, commandes de produits,..) de 3 restaurants d’hôtellerie internationale (dont un restaurant gastronomique),d’1 service banquet /séminaire le tout selon les normes d’hygiène et de sécurité alimentaires, des standards de l’établissement et les impératifs budgétaires.
Contrôles et coordonne les activités d’une brigade de 34 personnes ainsi que le coût nourriture.
Assure une cuisine raffinée allant jusqu’à 600 couverts par jour.
Profil :
Expérience de 5 ans dans un poste similaire, personne de terrain, formateur, faculté d'adaptation, sens des responsabilités, créatif, maitrise de l’outil informatique, grandes aptitudes relationnelles, parlant anglais.
Niveau Bac minimum
Conditions :
CDI nourri, logé, blanchi (si célibataire)
No.167W9422
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Magnifique restaurant à Mooréa (Polynésie Française) recherche pour entrée fin mars 2012 un CHEF DE PARTIE CUISINE h/f ayant grande expérience en PÂTISSERIE.
Expérience en restauration de haut niveau exigée.
Poste à l'année dans un cadre de rêve!
Faire offre avec CV complet et photo à: vds@legendsresortvillas.com
No.167V2887
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The Vue de monde Restaurant Group comprises our award winning,
3 Hat, fine dining restaurant
Vue de monde ; Bistro Vue and Café Vue at five locations.
An exciting opportunity exists for an experienced hospitality professional to step into a senior position in Vue de monde.
As Restaurant Supervisor you will support Management in overseeing the smooth and efficient running of the restaurant.
Responsibilities include management and training of front of house staff, ensuring our guests have the best dining experience possible and development of creative strategies to increase food and beverage revenue. Additionally, you will drive the development and research of ideas for service in the restaurant to foster continued interest and point of difference.
You will have previous experience in a fine dining environment, strong administration skills and operational experience to assist in the successful running of the restaurant. Demonstrating a positive ‘can do’ attitude you will thrive in a fast paced environment; have experience in a leadership role and engaging communication. Additionally, you will possess strong administration skills and operational experience.
A career with Vue de monde will give you the opportunity to work with and learn from some of the most experienced people in the industry. We are committed to developing professional hospitality careers across all areas of our business. We have created a strong and sustainable culture of staff development and career progression. Our network of suppliers, training organisations and industry partners provides learning opportunities to assist you at each stage of your career.
Please visit www.vuedemonde.com.au for additional information.
No.167W8862
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Vue de Monde Group - Manager, Cafe Vue
The Vue de Monde Restaurant group comprises our award winning, 3 Hat, fine dining Restaurant – Vue de Monde, Bistro Vue, which was recently awarded its second Chefs Hat; and Café Vue at five locations: Little Collins Street, 401 St Kilda Road, Heide, and Melbourne Domestic and International Airports.
430 little Collins Street is the original Café Vue and offers a café menu for both breakfast and lunch featuring a range of made to order sandwiches and baguettes, high quality cakes and viennoiserie as well as exceptional coffee by 5 Senses. On a Friday evening Café Vue really comes into it’s own with a cocktail night featuring five cocktails matched to five small tasting dishes.
An opportunity currently exists for an experienced Restaurant or Café Manager to join the expanding Vue de monde group. This role will suit a self-motivated, proactive and driven individual who is passionate about staff development, customer service, great coffee and amazing produce!
You will thrive in a fast paced environment; have previous experience in a leadership role and engaging communication. Additionally, you will have strong administration skills and operational experience.
A career with the Vue de monde group will give you the opportunity to work with and learn from some of the most experienced people in the industry. We are committed to developing professional hospitality careers across all areas of our business.
If you would like to be part of this award winning team please send your resume and cover letter to careers@vuedemonde.com.au.
Please visit www.vuedemonde.com.au for further information.
No.167W8609
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Museum Art Hôtel of Wellington in New-Zealand is one of the best Art Hotel in the world.
This 165 Rooms Luxury Boutique Hôtel has got one of the french fine dining Restaurant in the country.
Hippopotamus Restaurant and Cocktail Bar (nothing to do with the french chain, the name come frome a competition) is seeking for- (m/f):
- Assistant(e) Maître d'Hôtel.
- Chef de Rang.
- Waiter.
Full time contract and prefeberaly for 12 months minimum but negociabable.
We can assist with Visa Application!
The ideal Candidate will meet the following criteria:
• Passion and dedication to customer service.
• Attention to detail.
• Silver service experience.
• A great understanding of food and wine.
• Previous experience in fine dining restaurant (2 years).
• Bar experience and strong wine knowledge an advantage.
• God command of English.
Please do not hesitate to contact us for any further queries.
Application to be send at: Email: timotheel@museumhotel.co.nz
No.167W7459
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InterContinental Sydney-Chef de Partie m/f. You need BEP/fluent English/min 3 years exp in 5* star hotel/fine dining: johanna.mueller@interconsydney.com
No.167W6064
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Petit Hôtel 10 Chambres à Tahiti recherche:
- Directeur(trice) salarié(e).
CDI- Temps Plein.
Tâches principales:
- Organisation Générale.
- Encadrement: 3 Salariés.
- Participation aux Travaux de Maintenance.
- Développement, ommercialisation Internet.
- Comptabilité.
Logement de Fonction.
Expérience en Hôtellerie & Connaissances du Tourisme en Polynésie souhaitées.
Anglais courant.
Avoir déjà l’habitude de la vie à Tahiti.
No.167W4600
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HEAD WAITER (H/F)
French restaurant. Small village in NZ. 12 month contract. www.chantellinis.com. Email chantellinis@xtra.co.nz
No.167W4591
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Opportunity for PERMANENT RESIDENCY AUSTRALIA. VISA 857RSMS.
We seek an ambitious, hard working, passionate- (m/f):
- Head Chef for our function, conference & cafe operation, Pt Fairy, Victoria.
Cost control and menu experience a must.
Send resume to: Jean-Philippe at: jp@charliesoneast.com.au
No.167W4202
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