L'Hôtellerie Restauration No 3753

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estaurant LAURENT - Paris 8 ème Dans la dynamique de décrocher recrute un nouveau talent (h/f) pour intégrer en CDI une équipe jeune et ambitieuse . Sommelier . Commis Sommelier . Commis de salle . 1/2 Chef de rang CV et lettre de motivation : info@le-laurent.com > Postes en CDI avec coupures > Fermé le week-end, jours fériés, entre Noël et Jour de l’an > Passionné(e), motivé(e), goût du prestige > Horaires du lundi au vendredi Tél. 01 42 25 00 39 . Sous chef . ¡¥ • Assistant Chef Barman • Commis Barman • Chefs de Rang • Commis Salle/ Runner ͻ ŚĞĨƐ ĚĞ WĂƌƟĞ ͻ ϭͬϮ ŚĞĨƐ ĚĞ WĂƌƟĞ ͻ ŚĞĨ WąƟƐƐŝĞƌ ͻ ^ŽƵƐͲ ŚĞĨ WąƟƐƐŝĞƌ ͻ ŚĞĨ ĚĞ WĂƌƟĞ WąƟƐƐŝĞƌ • 1/2 ŚĞĨ WĂƌƟĞ WąƟƐƐŝĞƌ • Commis de Cuisine • Gouvernante Générale • Gouvernantes d’Étages • Femmes/ Valets de Ch. • Équipiers d'Étage • Linger/ Lingère • Caissière (Restaurant) • Chef Rang Room-Service • Technicien • Assistant R.H. Le Lana recherche pour sa saison d’hiver 2021/ 2022 DĞƌĐŝ Ě͛ĞŶǀŽǇĞƌ s н ƉŚŽƚŽ н ůĞƩƌĞ ĚĞ ŵŽƟǀĂƟŽŶ ͗ Hôtel LE LANA BP 95 - 73120 Courchevel 1850 ou M. Brionne ͗ franck.brionne@lelana.com ŽƵƌĐŚĞǀĞů ϭϴϱϬ Ͳ &ƌĂŶĐĞ Postes h/f Logés, Nourris Modalités : х ŽŶƚƌĂƚ KīͲƐŚŽƌĞ ĚĞ ϰ ă ϱ ŵŽŝƐ ;ƌĞŶŽƵǀĞůĂďůĞͿ > Passeport en cours de validité > Couverture sociale х ǀŽůƵƟŽŶƐ ƌĂƉŝĚĞƐ ƐĞůŽŶ ƉƌŽĮů ŽŶƚĂĐƚĞǌͲŶŽƵƐ ͊ ums.recrutement.hotellerie@mail.wf z ZĠĐĞƉƟŽŶŶŝƐƚĞ ƚŽƵƌŶĂŶƚ z ,ƀƚĞƐƐĞ ďŽƵƟƋƵĞ z Gouvernante générale z Majordome HEBERGEMENT h/f z Chef de cuisine z ŚĞĨ ƉąƟƐƐŝĞƌ z Second de cuisine z WąƟƐƐŝĞƌ z Boulanger RESTAURATION CUISINE h/f z Maître d’hôtel z Assistant maître d’hôtel z Sommelier z Chef de rang z Chef barman z Barman RESTAURATION SALLE h/f UMS pour PONANT ZĞũŽŝŐŶĞǌ ů͛ĂǀĞŶƚƵƌĞ Ğƚ ĞŵďĂƌƋƵĞǌ ă ďŽƌĚ ĚĞ ŶŽƐ ƐƵƉĞƌďĞƐ ŶĂǀŝƌĞƐ ͊ • Réceptionniste,night audit & Chef de brigade de nuit • Pour son restaurant étoilé Gordon Ramsay, laVéranda & les Banquets : Commis cuisine & Chef de partie Commis de salle & Chef de rang Maitre d’hôtel & Hôtes(se)/agent de réservation • Esthéticien(ne) pour son Spa Guerlain Diplôme professionnel, expérience identique d’1 an en hôtel restaurant 4* ou 5*. Pour les postes en contact client : excellente présentation & anglais courant. Merci d’envoyer CV & lettre à diane.turcry@waldorfastoria.com LeTrianon PalaceVersailles 5* recrute pour renforcer ses équipes H/F r Recrutement Cuisine Salle Réception Etage R.H. Toutes QRV RƫUHV GoHPSORL )UDQFH ,QWHUQDWLRQDO VXU OKRWHOOHULH UHVWDXUDWLRQ IU OoDSSOL LH 5 (PSORL