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Kitchen
Chef - Chef de cuisine / Chef non-commercial food service / Chef and manager non-commercial foodservice
Second de cuisine (Sous-chef) / Chef de partie
Cook / Cook-Prep / Oysterman / Pizza cook / Pancake cook
Pastry cook / Pastry chef / Commis pastry cook / Baker
Head dishwasher / kitchen porter
Restaurant / Bar
Dining room Manager / Assitant dining room manager
Main Maitre d'Hotel / Maitre d'Hotel - Head-waiter / Assistant Maitre d'Hotel
Head wine waiter / Wine waiter / Commis wine waiter / Cellarman
Chef de rang - Head waiter / Assitant head waiter / Waiter
Assistant waiter
Host - Hostess
Team manager non-commercial foodservice / Fast food team manager
Employee non-commercial foodservice / Fast food employee
Head Barman / Barman / Commis barman
Café-Bar waiter
Cashier
Reception / Concierge / Reservation
Head receptionnist / Assistant head receptionnist
Receptionnist
Night clerk / Night watchman / Night auditor
Head hall porter / Hall porter
Commom carrier / Car attendant / Doorman / Luggage porter / Bellboy / Page-boy
Reservation manager / Reservation clerk
Housekeeping / Room service
Executive Housekeeper / Housekeeper / Assistant Housekeeper
Chambermaid Manager / Chambermaid
Houseman / Cleaning lady / House cleaner
Linen keeper manager / Linen keeper
Room service manager / Room service clerk
Banqueting and Events
Banquet manager / Banquet organiser
Maintenance
Engeneer manager / Engeneer / Handy man
Leisure & Spa
Master of ceremonie - Guide / Masseur - Kinesitherapist / Beautician / Hairdresser / Spa manager
Management
Restaurant general manager / Assistant restaurant manager / F&B manager
Hotel general manager / Assitant hotel general manager / Accomodation manager
Fast food restaurant manager / Fast food assistant restaurant manager
Manager non-commercial foodservice / Assistant manager non-commercial foodservice
Units and area manager
Training
Trainer
Sales and Marketing
Salesman / Assistant salesman / Sales engineer / Sales manager / Marketing manager
Bursarship / Cost control / Accounting
Store keeper / Store keeper manager / Warehouseman / Cost controller / Accountant
Secretary / Human Resources
Secretary / Human resources
Location : You wish to work in France
Type of contract :

5 offer(s) fit these criteria :
  20/04/2024  
Hotel restaurant 3 étoiles Bord de mer, Floride (USA),
recherche JEUNE CHEF, libre de suite, pour diriger brigade 23/
28 ans niveau Bac Pro ou équivalent, 2 à 5 ans expérience, pour
développer restauration. (Restaurant Banquet, cocktail, traiteur),
dynamique, rigoureux, sens responsabilités, gestionnaire. Cuisine
Francaise traditionnelle et novatrice, produits de la mer, contrat 2 ans,
nourri, logé, blanchi, un billet d'avion/ AN. Envoyer lettre manuscrite,
CV photo et prétentions à Mrs Clara Benton, Golden Street, 25 - Miami 
Florida - USA - Email: cbenton@compuserve.com No.199K6999

  20/04/2024  
Columbus, French Restaurant, Ohio - USA, require:
Experienced CHEF DE PARTIE/ SOUS CHEF, serious references. Pleasant
personality, all year, accomodation + food provided. To start immediately.
Contact M. or Mrs Mc Dilan - Victoria Street, 125. Columbus. Ohio. USA. 
Tel.: 00.1.123.456.789 - No.199L8299

  20/04/2024  
RESTAURANT GASTRONOMIQUE USA RECHERCHE CHEF DE CUISINE
EXPERIMENTE SACHANT DIRIGER
BRIGADE MOTIVE PAR UNE INPLICATION
DURABLE SALAIRE MOTIVANT A DEFINIR EN
FONCTION DES COMPETENCES. ENVOYER CV.
Ecrire Journal, 5-rue-A.Bourdelle 75737-Paris-Cedex-15 qui transmettra. No.199M3199

  20/04/2024  
Groupe Restauration International recrute pour Miami (Floride - USA) : 
Chef de Cuisine, Maitre d'Hotel. Tel : 00 123 456 789
No.199F6199

  20/04/2024  
Hotel Restaurant recherche CHEF DE CUISINE expérience plus de 10
ans. Sérieuses références exigées. Téléphoner pour rendez-vous:
00 1 123 999 99
No.199G5099