Journal L'Hôtellerie Restauration
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Kitchen
Chef de cuisine - Head chef / Chef non-commercial food service / Chef manager non-commercial foodservice
Second de cuisine - Sous-chef / Chef de partie
Cook / Cook-Prep / Oysterman / Pizzaïolo - Pizza cook / Crêpier - Pancake cook
Pastry cook / Pastry chef / Commis pastry cook / Baker
Head dishwasher / Dishwasher
Restaurant / Bar
Dining room Manager / Maitre d'hotel - Head-waiter / Assistant Maitre d'hotel
Head wine waiter / Wine waiter / Commis wine waiter / Cellarman
Chef de rang - Head waiter / Assitant head waiter / Waiter
Commis waiter
Host - Hostess
Shift leader non-commercial foodservice / Shift leader fast food
Line staff non-commercial foodservice / Line staff fast food
Head Barman / Barman / Commis barman
Café-Bar waiter
Cashier
Reception / Concierge / Reservation
Head receptionnist / Assistant head receptionnist
Receptionnist
Night receptionnist / Night auditor
Head concierge / Concierge
Commom carrier / Car attendant / Doorman / Luggage porter / Bellboy / Page-boy
Reservation manager / Reservation agent
Housekeeping / Room service
Executive Housekeeper / Housekeeper / Assistant Housekeeper
Senior chambermaid / Chambermaid
Room attendant / Cleaning employee
Laundry manager / Laundry attendant
Room service manager / Room service waiter
Conferences / Banqueting and events
Conferences & banqueting manager / Conferences & banqueting coordinator
Maintenance
Engeneer chief / Engeneer / Handy man
Leisure & Spa
Activities organizer - Guide / Masseur - Kinesitherapist / Beautician / Hairdresser / Spa manager
Management
Restaurant general manager / Assistant restaurant manager / F&B manager
Hotel general manager / Hotel deputy general manager / Rooms division manager
Fast food restaurant general manager / Deputy fast food restaurant manager
Non-commercial foodservice unit gerant manager / Non-commercial foodservice deputy unit gerant mana
Units and area manager
Training
Trainer
Sales and Marketing
Sales executive / Junior sales / Sales engineer / Sales director / Marketing director
Purchasing / Cost control / Accounting
Purchasing manager / Purchasing / Store room attendant / Cost controller / Accountant
Secretary / Human Resources
Secretary / Human resources
Location : For : France metropolitan
Type of contract :

Holding RD Finance
Crans Ambassador



L'Hôtellerie Restauration - 5 rue Antoine Bourdelle - 75737 Paris cedex 15
Tel : +33 1 45 48 64 64 - Fax : +33 1 45 48 04 23 - email : espacecandidat@lhotellerie-restauration.com
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